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Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome Reviews
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Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome Overview:
- 16-ounce Little Dipper Chrome slow cooker
- Ideal for dips
- Perfect for parties and more
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Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome Reviews
68 of 69 people found the following review helpful Great for making oatmeal, October 5, 2007 By This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen) I use this little crockpot to make steel-cut oatmeal for a healthy breakfast, and it works just great! The temperature is fine and I haven't had an issue with overcooked oatmeal.
Another reviewer noted one of the frustrating things about this little slow cooker, and that's that the insert isn't removable, as it is on some big crock pots. That makes cleaning frustrating. I've found a good solution to that - I add a little bit of water to the pot and then insert a large ramekin into the basin. The lid still fits just fine, to keep too much water from evaporating. It turns it into kind of a "double boiler" setup, which buffers the heat and gives me an easily removable bowl of oatmeal in the morning. For a while, I was eating right out of the crock pot, but this solution is much better. Any crusty oatmeal can then just get washed out in the dishwasher and I rarely have to worry about cleaning the small crockpot itself.
I love this little appliance - I don't... Read more
40 of 43 people found the following review helpful Convenient and Stylish, June 20, 2004 By This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen) Great for fondue- heat coming from the bottom and sides of the crock does a better job of keeping dips warm than a pot with the heat source on the bottom only. Compact so that it doesn't take up too much space on the table. Needs a few minutes to warm up and you might need an extension cord in order to have it on the table.
42 of 47 people found the following review helpful Make the pot removeable!, January 7, 2006 By Matt (Rockford, MI) - See all my reviews This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen) The only reason this doesn't get 5 stars is the fact that you can NOT take out the pot.
You also cannot immerse this in water, so cleaning is a giant pain.
That said, it's GREAT for dips that need to be kept warm, such as my famous 'chile con queso'. Just put everything together and plug it in.
A few hours before a party, cut a 4" block of Velveeta into 1" cubes, put in the Lil' Dipper. Add a few tablespoons of medium Pace Picante. Add 1/3 of a small can of chopped green chiles.
For more spice, dribble in the juice from a jar of jalapenos.
To thin it out, you can add cream, half and half, or milk. Or even water (but that will dull the taste).
Serve with your favorite torilla chips.
You can also make this in the microwave if you need to make something 'in a hurry'.
I wouldn't recommend putting this on a dining table, as you'd need an extension cord, and kids could trip over it and burn themselves... Read more
› See all 58 customer reviews...
68 of 69 people found the following review helpful Great for making oatmeal, By This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen) I use this little crockpot to make steel-cut oatmeal for a healthy breakfast, and it works just great! The temperature is fine and I haven't had an issue with overcooked oatmeal.Another reviewer noted one of the frustrating things about this little slow cooker, and that's that the insert isn't removable, as it is on some big crock pots. That makes cleaning frustrating. I've found a good solution to that - I add a little bit of water to the pot and then insert a large ramekin into the basin. The lid still fits just fine, to keep too much water from evaporating. It turns it into kind of a "double boiler" setup, which buffers the heat and gives me an easily removable bowl of oatmeal in the morning. For a while, I was eating right out of the crock pot, but this solution is much better. Any crusty oatmeal can then just get washed out in the dishwasher and I rarely have to worry about cleaning the small crockpot itself. I love this little appliance - I don't... Read more 40 of 43 people found the following review helpful Convenient and Stylish, By This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen) Great for fondue- heat coming from the bottom and sides of the crock does a better job of keeping dips warm than a pot with the heat source on the bottom only. Compact so that it doesn't take up too much space on the table. Needs a few minutes to warm up and you might need an extension cord in order to have it on the table. 42 of 47 people found the following review helpful Make the pot removeable!, By Matt (Rockford, MI) - See all my reviews This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen) The only reason this doesn't get 5 stars is the fact that you can NOT take out the pot.You also cannot immerse this in water, so cleaning is a giant pain. That said, it's GREAT for dips that need to be kept warm, such as my famous 'chile con queso'. Just put everything together and plug it in. A few hours before a party, cut a 4" block of Velveeta into 1" cubes, put in the Lil' Dipper. Add a few tablespoons of medium Pace Picante. Add 1/3 of a small can of chopped green chiles. For more spice, dribble in the juice from a jar of jalapenos. To thin it out, you can add cream, half and half, or milk. Or even water (but that will dull the taste). Serve with your favorite torilla chips. You can also make this in the microwave if you need to make something 'in a hurry'. I wouldn't recommend putting this on a dining table, as you'd need an extension cord, and kids could trip over it and burn themselves... Read more |
› See all 58 customer reviews...
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